• Poke Bowl
• 1/3 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons green onions, chopped
• 1 tablespoon orange zest plus 1 tablespoon strained fresh orange juice
• 2 teaspoons ginger, grated or pickled ginger
• 1 teaspoon kosher salt
• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• Topping suggestions
• sliced avocado
• fresh cilantro
• green onions
• pickled vegetables
• sliced red cabbage
• steamed edamame
• spicy mayonnaise
• furikake seasoning

Fill several bowls with sushi rice and top with tuna, pickled

vegetables, green onions, fresh cilantro, red cabbage,

edamame, avocado and drizzle with Sriracha mayonnaise.

Sprinkle furikake seasoning over the top. Serve with extra

soy sauce on the side.