From My Kitchen to Yours

Recipes

Bold, colorful dishes made to be shared — everyday cooking, weekend grilling, and a little something sweet.

Chai Monkey Bread

  • 1 1/2 cup whole milk, warmed
  • 2 1/4 teaspoons active yeast
  • 2/3 cup sugar
  • 2 large eggs, room temperature
  • 1/3 cup salted butter, melted and slightly cooked
  • 1/2 teaspoon sea salt
  • 5 cups all-purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 cup walnuts, toasted
  • 1/2 cup pumpkin seeds, toasted
  • 1 cup prepared or homemade caramel sauce
  • Homemade caramel sauce
  • 5 tablespoons salted butter
  • 10 tablespoons light brown sugar
  • 5 tablespoons heavy cream
  • 1 teaspoon vanilla